Pasta

OatWell oat bran is a natural active ingredient for inclusion into pasta and noodles offering a tasty and healthy staple food application. The inclusion level of β-glucan from OatWell oat bran can be well adapted for health benefits in terms of cholesterol lowering and reduced glycemic index.

100 g pasta contains 0.75 - 3 g ß-glucan (3.4 - 13.6 g of OatWell oat bran)